2/28/2024 0 Comments Using a kuhn rikon peeler![]() It will no longer be akin to trying to peel a bowling ball with a butter knife.UPS can deliver most in-stock items within 3–5 business days. The softened skin from the microwave treatment will peel MUCH easier. Come back to it an hour later if you want.) Slice off the ends and have at it with your peeler. Let it cool for a couple few minutes until it's cool enough to handle. Maybe two minutes if it's a small squash (Who has ever seen a small butternut squash?) The short amount of microwave time isn't going to cook it to any significant degree. Put the squash in the microwave for three minutes on high. You don't need to go deep into the squash, just enough to pierce the skin. Those turkey trussing skewers would work too but an ice pick with a sharp point is easier to hold onto and makes fast work of it. ![]() It needs to be something sharp to easily get through the skin. The best thing I have found to do this is an ice pick. ![]() SAVE THE PEELERS! Jeezy Peezy to save your peeler and avoid hurting yourself in the process of peeling a butternut squash: This post is not sponsored, I bought my peelers with my own money, and Messermeister and Kuhn Rikon have no idea I exist. If long-term sharpness is more important to you and you don’t mind hand-washing, though, the $8 3-pack of Kuhn-Rikon peelers is super hard to beat.Īnd thus endeth a 600-word post on vegetable peelers.Īmazon links are affiliate links. If you want easy care, get the $8 Messermeister. (Though I should point out that the three-pack is three different varieties of peelers, which might not be exactly what you want.) I bought a single peeler, but I see that they now offer a 3-peeler set for $14.95, which is a great deal when you consider that a single peeler costs $8. It’s got a good sharp blade, and solid construction, though, so it’s been working very well for me.Īnd since the blade is stainless steel, you can throw it right into the dishwasher with nary a concern. ![]() The Messermeister peeler is a more traditional design, so you push the peeler away from you as you work. This does come in a stainless-steel version for $12.95, so if you’re trying to swear off plastic, you can still get this peeler. I bought the 3-pack of peelers on Amazon because for some odd reason, you can get a 3-pack in red, green, and yellow, for the same price as a single purple one. On the other hand, carbon steel is supposed to stay sharp longer, so if longevity is a big concern for you, you might be willing to give the bit of extra care this peeler requires. This isn’t a huge deal, but if you don’t want to baby your peeler, it might be a deal-breaker. Without the coating, the carbon steel blade rusts easily, so I have to hand wash the peeler and dry it right away. The only downside is that the blade of this peeler came coated with a really thin black finish, which starts to flake off in short order. (Although, interestingly enough, I saw lots of photos online of people pulling this peeler toward themselves. pushing motion is part of what makes this peeler work so well. The design is a little odd, requiring you to pull the peeler rather than pushing it, but I quickly got used to the new mechanics. It peels butternut squash and mangoes like nobody’s business, two items my old peeler struggled with. The Kuhn Rikon peeler works ridiculously well. What do I think of them? Kuhn-Rikon Peeler Since I was curious about both options, and since I sometimes need more than one peeler, I bought both varieties, and I’ve been using them for the last few years. The winner was a Kuhn Rikon peeler, which sells for a mere $3 (assuming you buy a 3-pack) and the second in line was a Messermeister peeler, which costs $9. So, I consulted with Cook’s Illustrated (because of COURSE) and they recommended two peelers. This is a slightly difficult task with a good peeler, but with a dull one, it’s positively Herculean. I discovered this when I tried to peel a butternut squash. I got a Good Grips veggie peeler as a wedding gift, and after years of service, it was starting to get pretty dull. (We should not be surprised, given that I devoted an entire post to a ladle before. I actually AM writing a post entirely about vegetable peelers. (This post isn’t sponsored, just so ya know!)
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